Recipe

Ingredients

• 1 oz Spiced Pineapple Shrub
• 2 oz Coconut Milk
• 2 oz Pineapple Juice
• 4 oz Ice

Steps

1. Place All Ingredients into a blender and pulse into ice is finely ground
2. Pour Into a Small Huricane Glass
3. Garnish with a Maraschino Cherry and some of the Cherry Juice